Stage 71: South Australia

Port Augusta to  Jamestown
Date: 11-21-2014 Time: 06:23 h Σ Time: 398:40 h
Distance: 130 km Σ km: 8461 km Temp: 14/35°C
Up: 982 m Σ Up: 74736 m Down: 539 m
Calories: 3045 kcal Σ kcal: 180064 kcal  
Conditions: Cool morning, hot afternoon. Into the Flinders Range, a short climb. First 28 km on a bumpy tar road.

The first day cycling outside the outback and without road trains. It was so different and for those, who did not cycle in Indonesia, a completely new experience. The first 28 km where on very bumpy gravel road; almost as if build by Indonesian prisoners. A constant head wind was accompanying us. The first 36km were also a constant climb from sea level to 480 m. First almost not noticeable, but the last 6km with grades up to 6%. Nothing compared to what we had in Indonesia, but a lot for what we had so far in Australia. You even saw fellow cyclists walking their bike up the hill. Huge trees were seaming the slopes of the mountain range. We ended up in a ‘Beautiful Valley’ in the Flinders Range. Fields of grain as far as the eye could reach. Large herds of sheep and even alpaca were farmed. The times where we had to carry extra water are over now. Coke stops should be available in shorter distances, as the density of settlements will increase. Wilmington after 40km and Melrose after 64km were our first stops. These are really sleep old historical towns founded in the 1860 range. They still appear as if time stood still since then. Toys and puppet museums are main attractions, as well as old farming tools. Lunch was in Melrose, at a bike shop & coffee house. Yes, a real bike shop! Cycling is very popular in this area. There are even bike lanes and special bike tracks & trails. Since the outback wildlife will more and more disappear, road signs are now warning to watch for cyclists and less frequent to watch for kangaroos. After a cool start in the morning the temperature raised as usual. Unfortunately, I had two flats today, which slowed me down significantly. The first was 8 km from lunch and I could pump up the tire at the bike shop. The second was 30 km from camp and with my little pump I could only get 1 bar air into it instead of the usual 4 bar, making the final 34km a bit more difficult. It was still early in the afternoon and I finally arrived in camp at 3:30pm. First thing was fixing the punctured tubes to have spares for the next two days. X-fingers that I don’t run into more problems in the following two cycling days. I’d rather spend extra time with wine tasting in the vineyards that we pass, than fixing tires!

stage-71